The Auberge specializes in bus tourism - so for years we have avoided it. Our mistake. We were looking for an uncomplicated dinner, and found very professional service, extremely quick cuisine, and generous, well executed, tasty dishes. Ok, the restaurant is not the nicest interior decoration we have ever seen, much too functional and probably great when you are dealing with a bus of tourists who need breakfast. But the kitchen, the unstuffiness and friendliness of the staff more than made up for it. The Tournedos Rossini were very good, the Perigourdine salad generous and tasty. Deserts were imaginative and light. We will be back.
- Free Wifi