Came here upon recommendation from a friend and also hearing a new head chef had joined.
I had a complete nightmare booking the table, calls not returned, online reservations cancelled twice and emails not responded to!
Very nice building, car park small and a fair bit of construction going on around the patio entrances etc.
Greeted and taken through to the bar, and then the restaurant, we had it to ourselves no one else in.
Sourdough and whipped butter was delicious, followed by prawns, and then the wagyu.
waitresses were attentive, polite and helpful.
Will be back!More
- Free Wifi
- Free parking