Beside the fishes cooked to perfection we tried this time as a starter the Spaghetti Vongole, which are outstanding. As a main we tried the Frittura Mista (mixed fried seafood and vegetables) which is like the best Japanese tempura with first-class ingredients.
Also interesting is the wine list, which is a book about 5cm thick. Should you be to tired to study all the pages check out the wine knowledge of the waiters - they will recommend you a suitable choice. We tried the local Vermentino Solo Sole from Poggio al Tesoro, a Bolgheri vineyard in the neighbourhood. Reasonably priced wines.
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