We found this eatery by accident... What a find! We started with house antipasti, and they were superb... A,tiny hot fish soufflé, a little squid thingy with rich tomatoes. It was an assiete of fish. I then had Alaska with sea bass pieces and porchini mushrooms and my other half ate pasta with tiny clams. It was all lovely, fresh and tasty. The place was busy with locals and the service was great. Our panna cotta and creme brûlée was great.
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