A group of us attended the smokehouse tour in English today and I have to say it's not easy to entertain a group of people that range in age from 6 to 70 but it certainly happened here. From the moment that Graham started sharpening his knife and started talking until we all tasted the final product we were all engaged fully in what we were being shown. Anyone who wanted to ask questions got their turn and we were all happy with our answers and learning about this traditional method of smoking salmon. I have to say prior to this visit I never gave it much thought but certainly after today and getting to taste the product I have new found admiration for the whole chain involved in this process, from the fishermen, the staff in processing and packing right down to the office staff looking after deliveries. This smokehouse is set right on the edge of the Atlantic ocean so a walk in the beach was a must afterwards and after our afternoon touring we quite happily ate our way through one of their award winning products the honey roast salmon . The staff were all very friendly and came across clearly that they certainly believe and pride themselves in their products. We will definitely be placing an order online on our return home and popping in for another cheeky sample on our next visit to the west of Ireland !
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