While touring Ireland our guide pointed out this place. We asked if we could stop and he said sure, not knowing if they were open, or if they gave tours. We happened to visit in their off-season. I explained that i regularly catch and smoke fish in the United States, and wanted to see how the experts did it. They were most gracious in answering my questions on wood, temperature, processing, etc. they even brought out samples of smoked salmon and mackerel for us to try. We told them we couldnt buy anything as we were just passing through and they still spent time with us. My smoked fish will never be as good as what they have here, but i did pick up some tips that will help. Not the least of those tips would most certainly be how to treat people. Thank you so much for your time and hospitality. Without a doubt, the best smoked fish i ever had. I only wish i had something to store the fish in while traveling in Ireland.
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