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“The History and Culture of Sushi”
Review of Hyotaro

Hyotaro
Ranked #1 of 80 Restaurants in Yoshino-cho
Cuisines: Sushi
Restaurant details
Reviewed September 1, 2015

I will always prefer the taste of fresh sushi and the variety of fish that it offers (kakinohazushi is usually limited to mackerel and salmon). The kakinohazushi at Hyotaro did taste good though, and the explanation about sushi culture and history that the chef gave me while I was there was very enlightening, informative and interesting

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Thank BryanBaier
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviewed May 30, 2018
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed January 7, 2018
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed November 4, 2017
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed September 30, 2017 via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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