This place did Japanese BBQ where you grill your own meat at your table. They served local venison, beef and pork from Kagoshima. The kim Chi was fresh and the Bibimbap was full of flavoursome vegetables. For 2 people, we had 3 meat dishes, 2 sides, 1 bibimbap, 2 drinks each & a dessert which was below ¥8000. A very good value compared to other yakiniku places in the country and for that quality.
Bear in mind the quantity we ordered was a lot for 2 & we were stuffed!
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