First impression in the terrace is very good, a nice atmosphere until nearby patrons begin to smoke, dulling your sense buds as the smoke wafts onto your table. Service is prompt and friendly. But it does downhill from there. A gazpacho amuse-bouche that in fact amuses nothing. Decent entrees, but plats that are terrible. Magnet du canard that is tough and gristly, a beef dish not at all what is described and can at best be described as mediocre. Not a place to be re-visited.
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