What a beautiful experience dining at Te Mao. Truly like dining in a friend's beautiful backyard, and the food, was the best we had on the island! My husband, son and I enjoyed the tartines appetizer which included a variety of delicious breads and various spreads. For our entrees we all ordered the poisson selection which included 5 different varieties of fish including mahi mahi, smoked swordfish, a beautifully prepared turine of channel fish, red tuna, and a coconut milk shrimp. WOW! For dessert, we shared an assortment of decadent brownies, a nut nougat dessert, and a lemon crepe. The beer list was extensive, and the drinks were delicious!
Patrick and Sophie are so friendly, and they even provided transportation from our hotel.
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