Seems to be lots of talk about this restaurant, perhaps the lure of the fishtanks as you enter where you can chose your dinner and have it cooked to order. Restaurant is very large, definite feel that it caters for the hoards of tourists that arrive by coach. We ordered appetisers and main courses and they all arrived, incredibly quickly, and all together. Our sons chose Thai curries which were totally unremarkable. My husband and I chose local Samui dishes. The baby octopus coconut curry was like chewing rubber bands and the pork with shrimp paste was gelatinous belly pork with a revolting sauce. Much better options nearby.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.