We popped into this restaurant for a complete menu lunch for 7.50 euros.
It has been a long time since we were last here and we were impressed at the improvements which had been made. Very clean and smart.
I had the oven cooked pork which was delicious and my husband had the carapao (horse mackerel).
There were a lot of locals in there which is always a good sign and tables reserved.
I think if you get there before 12.30pm you should be able to get a table.
Parking outside or at the back.
Nice friendly waitress who speaks english.
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