We found ourselves the only two people in the little restaurant later in the evening on a Friday night and were treated like family. The chef having spent a couple years in Dublin, spoke beautiful English which helped us immensely given that our Italian is sparse at best. The menu was carefully designed reflecting the best seasonal ingredients. The courses were lovely expansions on traditional Piedmontese fare and then some more experimental options- all of which delivered. Portions are very generous- in fact we couldn't finish our secondi despite all efforts, but they were gracious and allowed us to take it home. Plan to return again and highly recommend it.
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