We took our friends to this fabulous restaurant for his 63 birthday whilst they were visiting us. Food was amazing and as they knew it was his birthday they made a galleon boat out of a pineapple with sails. ( see attached photo). During the meal it was the little extras such as foie gras creme bruillee and local gin & tonic which were both amazing.
The service we received from Lionel and young Thibault was second to none.
If you are a foodie like both my husband and I then this is the place to go.
We have more friends visiting in March and table already booked. Highly recommend
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