The food was great. We started with Steak Tartar which was done very well. We had Tajarin with Ragu- amazing. Finished with a cheese plate, nice selection, nothing special. Dessert was Panna Cotta- TO DIE FOR. If you go to this restaurant, you must try the Panna Cotta. The staff was very friendly and helpful, they had both Italian and English menus. All of the tables were full, so it was worth making a reservation- I believe you can do so online. Because it was so full and a few of the other groups were very loud, it was not so much that it was extremely bothersome.
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