Chose the lunch set which included a couple of appetizers both of which were huge (see pics), the seafood platter included lobster, shrimp and a delicious tuna avocado portion. The Caesar salad included a large slab of bacon, which was truly delicious. The steak itself was 200g for ribeye and came with mashed potato and spinach. The restaurant allows you to bring your own wine and charges 5k for corkage, although it restricts you to just two bottles.
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