Our daughter booked a 18:00 table for the three of us. We went straight to the table in a lovely vaulted ceiling room with crisp cotton table cloths and napkins, a great start.
We started with her battered haggis, and the spiced whitebait, both wonderful and a great starter.
For mains I had the catch of the day, which was halibut, grilled on seasonal vegetables, the girls shared mussels and chips and a starter of scallops. All were beautiful and we had a bottle of the house white. All very good.
We loved the ethic behind Radius7 and this comes out in the quality and freshness of the dishes. We’ll definitely be back.
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