I called late on a Saturday to make a reservation at this Napoletian restaurant. My call was unanswered, but they quickly called me back afterwards (even on an international phone number!). I was glad I made a reservation, because it appeared that we got the last available table. Some of the staff members spoke very well English so communication was easy. The chef himself also came by. The food and wine were very good and well priced.
Only downside: big mosquitoes around our table.
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