One of the best places to eat around English Harbour with a varied and cosmopolitan menu, covering everything from Antiguan staples to curry to Sauerkraut and Red Cabbage.
Quality is always excellent along with a small but well crafted wine list catering for all tastes and budgets.
Lucas and Jackie are excellent hosts along with a great waitress in Kesia (not always the case in Anigua sadly!) - have been there a few times now and never been disappointed by either the food wine or the bonhomie and passion of the owners.
As an extra treat, order some of the home made bread and enjoy for breakfast the next day! We will be back!
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