If you have an adventurous palate, a dining experience at this establishment is for you. Kitchen Table by White provides an intimate dining experience with a maximum capacity for 18 diners at one seating per evening. Expect to spend at least 3 hours enjoying 6 courses of finely prepared, meticulously plated food. The evening started with sipping champagne on the roof of the restaurant while you watch an Aruban sunset and meet and mingle with your fellow diners for the evening. Your host, Andres, goes out of his way to remember everyone's name as he endlessly pours glasses of champagne, but if you really want to enjoy your night, don't over indulge! The semicircular seating around the kitchen lends itself to an elegant, yet casual atmosphere with excellent service and comfortable seating. Alcohol is a separate charge...wine, liquor or the the wine pairing. Everyone indulged in the vino, as cocktails would seem out of sync, and one couple even split the wine pairing, having each pour split between 2 glasses, a good idea for light sipping of each selection. After the appetizers, of which there are 2 and a soup, you are invited to step outside for a breather as you sip lemon sorbet and champagne to cleanse your palate, mingle with others and stretch your legs. Each plate has multiple layers of complexity which are explained to you by chef before you taste. Don't expect large portions, but by the end of the night you will be sated. An added bonus was a take home gourmet cupcake for your breakfast. If, when making your reservation you mention a special occasion, there is an added treat in store. Reservations...hmmmm. they need to be made months ahead of time, by email from home or take a big chance you might luck into someone's last minute cancellation if you wait until you are on the island to call. This dining experience is not for the faint of wallet either! But one you will always recall for it's culinary experience, not the price tag!
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