The restaurant is on the second floor and we had trouble to find as their sign blew off. Lol! We had to get our kind tour guide to escort us there. Reservations highly recommended or go there for an early dinner if you drop in. We sat outside on their small patio to enjoy the fresh air. The service was excellent and they spoke English very well. Prices are very reasonable and lots of items on their menu. The baguette to start was hot and fresh. Unfortunately, they were out of the rabbit so we enjoyed duck confit and lamb instead which came with rice and beans.
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