We’ve just came back from our vacation and would like to thank again the people who had contributed into making our stay absolutely fabulous. First of all it’s Michael Furgeson, bar supervisor, a very friendly and professional guy, he would always find a minute to stop by and check on us to make sure we were happy and having a good time. Quite a few times he had even prepared our drinks by himself and they were beyond delicious. We always enjoyed chatting with him and we appreciated greatly his attentiveness.
We also had a pleasure meeting a bar manager, Dwight Halsall. Dwight also made sure we were getting a great service and told us about other properties of the company that we should visit in future.
Another pleasant experience we had at the Himitsy restaurant. The staff is exceptionally friendly and helpful and the food was to die for. We have some dietary restrictions due to allergies, so we are always studying a menu carefully before ordering, but at Himitsy, chef Chevoy came out to our table, described the dishes, and recommended what we should order.
We would like to thank again the people who were kind to us, so the least we can do is to mention their names here for them to get some recognition, because thanks to them, the resort keeps thriving.More
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