We walked into this restaurant for dinner tonight and it was empty at ~18:30, so I was a little skeptical at first. But the decore and atmosphere was great and the service was fantastic... Even after it began to get busy and fill up, service was still incredibly attentive, friendly and outgoing.
Food was fantastic! The soup de jour (pumpkin ginger) was verty tasty, as was the calamari. The various pasta dishes my group tried (veal-stuffed tortellini, fettuccini alfredo, carbonara, and others were all delicious! I would highly recommend this place.
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