second visit in the past three years. A whole pig is on the rotisserie in back of the restaurant. On the first visit on a Sunday, the pig is only available at dinner but was able to sample last week when we visited the restaurant again. Truly enjoyed it the last time and this time, the pig was available. it was moist and very tasty, the skin had a nice brown sheen and was not stiff like most roasted pig have experienced before. the staff is very friendly and welcoming with a few even speaking English. My spouses food was very good as well. home made French pastries are hidden in the back of the restaurant. go, you will like.
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