As a frequent traveler to St Barth's, I was excited to hear about this relative newcomer wine bar / bistro on the island, especially after seeing so many photos and good reviews on social media. So on a recent trip to the island, my wife and I stopped in for dinner here one night, and what a treat it was! The very talented and personable young chef Julie Campion, who hails from the Bordeaux region of France, presented us with what I would describe a French version of a Spanish Tapas or Greek Mezes style dinner, presenting multiple plates of exquisitely prepared and tasty French inspired food paired with the appropriate glasses of French wine. We opted for the six course menu, with a variety of vegetable, fish and meat plates coming out, paired with white and red wines from the Loire, Burgundy, and Bordeaux. The servers were polite, informative, and efficient, and Julie herself was kind enough to spend time with us to discuss her background and vision for her restaurant, and French gastronomy and vinous matters in general. This truly is a special place; food and wine lovers who are on the island should seek out this gem of a Bistro. I cannot wait to dine here again the next time I visit St Barth's. Bravo and well done!
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