Had dinner here one night, and picked up some takeout meals another night during our week since it was near our rental villa. As expected, it was expensive compared to the same meals in the US, but I would still recommend. Service is rather slow, but we found this to be true across the island and just adjusted to island speed. We had plenty of time to enjoy the stars and tree frogs chirping! Our group enjoyed the appetizers of cracked conch, chicken skewers, and tuna sashimi. For entrees we had the prosciutto stuffed chicken breast, the roasted asparagus penne, and the BBQ pork loin and others, but the fresh grilled Anegada lobster was the best! We found the portions to be larger and more satisfying than many of the other island restaurants in this price range.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.