Summer menu features small plates that are big on flavour and a great opportunity to sample different options and/or get more of something you like. We enjoyed a late lunch before getting the ferry back to Tortola and shared a selection of lobster gyoza, sliders in brioche, samosas with a fresh cilantro cashew chutney that was absolutely vibrant, ribs that were meltingly tender and spicy and then there were the truffle parmesan fries.
Will be going back for dinner!
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