This restaurant is on a corner, on the way to Camana Bay. The deep blue used in the restaurant gives you a feeling of an upscale, stylish club. The charger plates are glass with blue streaks running through them. They have an eclectic mix of wines. We had Domaine Ott Rose, which was excellent but pricey. For an appetizer, we shared the Pork Two Ways. The pulled baby back ribs portion was very tasty. The salmon and tuna dishes were also very good. I had raviolisand, which was tasty, but not remarkable. The slated caramel milk bar dessert was designed after the milky war bar and was good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.