Have hit here more than once, and the overall experience is amazing. Worth of the AAA 5-Diamond (the only one on Cayman)...and should get 2 stars. This time we went with the 7 course tasting menu
amuse bouche - raw hamachi with ponzu, avocado soup, and an oyster, so clean and fresh....you want to rush the order!
Tuna foie gras - a staple of the menu. soft and creamy, with a crouton on the bottom for crunch
Snapper - a nice firm ceviche, the avocado cooled the citrus
Scallop - a favorite ( we did the 4 course a few days later and both chose this again), buttery, lemony, and a perfect scallop
Cod - Crunchy top, a bit firm rice but matched well
Ocotpus - the chorizo and the firmness of the ocotpus made it taste like sasuage, great sauce but perhaps my least favorite
dover sole - another triumph (wife ordered it again), the brown butter was great, and the gold leaf rice was so decadent
pre-dessert - salted caramel mousse in an egg shell...light but divine
dessert - hazelnut 'rocher', like the candy store staple plus, more gold !
Service was amazing. Very busy that night, and bc our table was 10 mins late, we got our drinks for free, not bad to get a $25 glass of bubbly on them. Vijay and Kieran were great!
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