We recently dined at Blue and had the Eric Ripert 7 course tasting menu and opted to also have the wine pairing. Overall the food was very good, the wine however for USD150 per person could have been more impressive (particularly when one of the wines offered retails for 8 euro a bottle!!!! I mean this is a tad cheeky). The tasting highlights were the tuna foie gras and the dover sole. The lobster was average.
My tip would be to ask to see the list of wines offered in the wine pairing before opting for this as like us you might be sorely disappointed with the quality of wines.
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