Visited a couple of weeks ago for a Saturday lunch. First of all, plenty of parking. Lovely warm welcome as well. Chose a starter from the lunchtime menu, of scallops with crispy Parma ham and a main course from the specials board , a free range breast of chicken , served with a delectable sauce flavoured with Tarragon, puy lentils and a delicious selection of fresh vegetables, including small slices of fennel which really complimented the whole dish. This was one of the best plates of food I have ever tasted, so many layers of flavours it was perfection. My partner had a steak and ale pie - - a proper pie, delectable pastry top and bottom, crammed full of top quality meat. Believe me when I say, this chef knows his job. Desserts of a very good Pannacotta with poached rhubarb and just the right amount of wobble , homemade sticky toffee pudding and really good coffee. Great range of wines and real ales. Have booked again for Mothering Sunday. If, like me, you are someone who appreciates quality food, expertly prepared, cooked and presented in an atmosphere where you can relax, then go here. This place is a real find - - you will probably need to book.
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