This qualifies as a "hole in the wall" across from the entrance to Angela Peralta Theatre. As a cenaduria (cafe or bistro) the menu is limited to family favorites. The staff doesn't speak much English but we were able to order with Spanglish and pointing. The flan is to die for! It's house-made, more like a ricotta cheesecake without the crust, with just enough caramel sauce to send it over the top. Very inexpensive.
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