We stumbled upon this place out walking one evening. Met David the manager and decided to give it a try. Amazing creative cocktails! Had the tuna steak, and the Gorgonzola pork chop. Everything beautifully presented, seasoned perfectly, and staff was very friendly. The best part of the night, meeting chef Carlos, hearing about his inspiration and culinary experiences. A very warm, fun place with DJ slowly taking guests on a journey! Don't miss this place!
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