Read about this relatively new place on TA. It was terrific and whoever gave it a bad review last week must have gotten some poor flank steak. I don’t eat red meat and the fish was PERFECT! Service impeccable and Roberto and staff so engaging they gave us a poached pear for desert. The snapper was fresh yesterday morning and we ate there that night. Grilled tuna was also perfect. Grilled on the outside and warm on the inside. Something f the best ceviche I’ve had with shrimp, scallops, fish, octopus. Mmmmm mmmm good
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.