Ordered 3 different pizzas, and each had its own unique flavour. The wood fired oven does a great job on the crust, and the toppings are generous, not overloaded though. The outdoor area is under a palapa, and was comfortable in regards to temperature. Service was friendly, and personable. Margs were very tasty, and they have some BIG sizes. All in our group enjoyed the whole evening. Definitely one of the best pizzas we’ve had down here.
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