Looking for something different I bumped into Nativo Taller Gastronómico. The preparation in dishes is not only nuveau fusion using Mexican fresh prime produce to give their dishes a twist but also their mixology is wonderful. The beet ravioli, pork belly tacos and rib tacos over blue corn tortilla and freshly made salsas make all the difference. Music is relaxing yet hip and waitstaff is very professional and always looking to deliver personalized service. Valet parking beats looking for a space in bustling São Paulo street where finance district meets the gourmet block.
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