I've been known to make this bakery my last stop in DF before returning home to San Miguel de Allende. Stocking up on excellent breads and very fine pastries. The pain aux chocolate and pain aux raisins are excellent but the pastel de nata is superb. This little cream tart's flaky crust and unctuous filling is alone worth the trip.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.