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“Scrumptious Lemon Tarts”

Panaderia Artesanal Da Silva
Ranked #7 of 28 Bakeries in Mexico City
Certificate of Excellence
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Restaurant details
Neighbourhood: Polanco
Description: First bakery shop of chef Eduardo Da Silva, first promoter of the artisan bakery in mexico City since 2000, offering european pastries. Da Silva is famous of using the best quality ingredients in all it's products.
Reviewed 3 January 2016

If you prefer quality over quantity, get your croissants here. Everything from sourdough bread to lemon tarts was delicious. This is a smaller bakery, but the quality of each item was outstanding.

Thank WorldTraveler9
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (66)
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6 - 10 of 66 reviews

Reviewed 23 December 2015

I can live out of bread, cheese and wine, but bread has to be really good (also cheese and wine, of course), and that is what you get at this bakery. This is a take-away place with nine locations en Mexico City. They even have a small booth at Mercado Roma (which I visited), a recent food project in the trendy neighborhood.

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Thank Gumucio
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 March 2015

By far. Expensive, too.
Made in their own ovens, they will cut the bread for you.
Nice to buy the bread there, for special ocassions.

Thank NB O
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 November 2014

This is THE place to get your sweets. I got their macaroons - crunchy shell and creamy filling; simply amazing! - and some dark chocolate bits - smooth and fantastic! This place doesn't have a seating area, but you can enjoy the goodies in a nearby square with a cappuccino from Joselo cafe. Highly recommended combo!

Not cheap, but worth every peso.

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Thank GrazSotta
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 June 2014

I've been known to make this bakery my last stop in DF before returning home to San Miguel de Allende. Stocking up on excellent breads and very fine pastries. The pain aux chocolate and pain aux raisins are excellent but the pastel de nata is superb. This little cream tart's flaky crust and unctuous filling is alone worth the trip.

Thank susanmex
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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