When travelling, we like to do a food tour fairly early into our stay as it is a great form of orientation and gives insight as to the country's culture. This tour ticked those boxes beautifully. We were fortunate to have Karina as our guide and her culinary and historical knowledge was amazing. The tour offered a broad range of culinary experiences such as the market, a cantina, restaurant etc and the opportunity to try fried crickets, bugs, wild boar, edible flowers, all optional tastings! A well planned, highly informative tour.
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