One of our very favorite meals ever!
Nothing could have been better. From the rose petal heart on the table, our private booth, to the impeccable service from Tristan our manager, Gusttavo our server, and recommendations on the chefs menu. 6 courses plus dessert.. the flan was the best I ever had. The food was only 6000 pesos each, about 30$. Creative, beautiful fresh food and three bonus courses. Ten course tasting menu with a 500 gram ribeye and a grand reserve 12 year old Rioja that alone would have 250$ in the states. The $170 dinner was the bargain of our entire trip!
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