We arrived in San Cristobal late in the afternoon after an arduous overland ride from Antigua. Went for dinner early as we hadn't eaten all day. This restaurant hit the spot. I had a squash and corn fungus crepe which was excellent and my less adventuresome husband spaghetti which he declared very good. We both loved the amuse bouche of zucchini slice broiled with Parmesan cheese. Simple but tasty. The service was impeccable - the absolute best we've had in long while. Thought we were in 4 star Michelin restaurant.
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