The Tuluc was the first restaurant we found in San Cristobal on our very early arrival.
We had an excellent breakfast there, mixing delicious and well cooked pancakes, a fresh fruit salad and some scrambled eggs with chorizo, mexican style. The waiter was very nice, bringing more coffee (american) for free. Happy with this first experience, we went back there for breakfast and once for dinner.
The food was very good and felt and tasted very authentic, service was equally efficient and pleasant.
Lastly, the bill has always been very reasonable, actually it's one of the best "quality/price" ratio we found during our month trip in Mexico.
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