My wife and I have spent the past nine years in New York and the past six months traveling around the world. Napoli pasta takes the cake! Order the tagliatelle with pesto and the spaghettini with vegetables (sin anchovies!). We stumbled across Napoli by happenstance and went back for a second time before our trip was over. This is the best Italian gem in the neighborhood and dare I say, this side of the world. Thank you, Romeo and friends for such a tasty pasta experience! (And the bread dipped in olive oil is a must on the table as well!)
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