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“Wine and dine like a boss in Cancun!”

Peter's Restaurante
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Ranked #14 of 1,203 Restaurants in Cancun
Certificate of Excellence
Price range: US$20 - US$50
Cuisines: Mexican, International
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Restaurant details
Good for: Romantic, Special Occasion Dining, Business meetings
Dining options: Breakfast, Dinner, Lunch, After-hours, Reservations
Dining style: Casual Dining
Cross street: Robalo y sierra
Description: Peter's Restaurant...Where flavors & feeling meet...Peter really likes and wants to Cook and please his guests with a memorable dinner in a cozy setting with personal attention from himself, his wife Claudia and son Eder. Small, cozy restaurant where one feels at home while enjoying an excellent dinner. Interesting menu with a different flair in dishes and preparations, Good Wine list with also options by the glass.
Reviewed April 4, 2018 via mobile

We are spending Semana Santa with my husnand and a couple staying at our same hotel suggested this place. They said the lamb was increidable! We changed our plans immediately and made a reservation on the same day.

We had a bit of a hard time finding the place because waze and google maps don't give the exact location. Just consider it's on the left the second local, as an FYI tip!

You have to try all three courses, the entrees are really good and considerable big, try to save space for the main course and dessert. (Which have also big proportions). For the entrees try the ravioli (my fave) and one of the salads. For the main course I recommend the lamb, as they said it's delish, and the rib eye. The presentation is spectacular and the dessert, felt like nothing I've tried before.

I loved the staff and the fact that the chef took the time to ask us about the food, that's really a personalized service.

Bottom line, it's about quantity and quality.

Date of visit: April 2018
1  Thank mariajoses292
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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35 - 39 of 1,161 reviews

Reviewed March 30, 2018

Peter's is a true culinary gem. The food is outstanding and as you walk in the aromas coming from the kitchen will make your mouth water. Peter, the chef/owner, is hands on in both the kitchen and the dining area. He personally visits each table and takes the time to talk with his guests. The night we were there Peter recommended the brisket - which is what we smelled as we walked in. It was excellent - fork tender & very flavorful. We started with the mushroom ravioli appetizer - also amazing and finished with some pretty decadent desserts. I highly recommend the chocolate mousse. It will satisfy any chocoholic. They also have excellent wines at very reasonable prices. In addition to excellent food, Peter's has excellent service. Peter's wife and son run the dining area and make you feel like a friend. The night we were there, it was obvious that most of the guests were return patrons. Peter is from the Netherlands and there are small touches that allude to that including checks delivered in small wooden shoes. If you are looking for an intimate, fine dining experience with great food and service, definitely go to Peter's. You will be delighted by your experience. Just note that Peter's is a small restaurant so reservations are necessary. Without them you run the risk of not getting a table and that would be a serious disappointment.

Date of visit: March 2018
    • Value
    • Service
    • Food
1  Thank TwoKayakers
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed March 28, 2018 via mobile

What a great experience! It feels like you’re coming home, and when the chef visited our table before we even ordered, it felt so personable and authentic. The food: one word—excellent! The service: they hit it out of the park! Peter, the owner and chef, and his staff deserves to be rated at the top in the endless list of restaurants to visit while in Cancun.

Date of visit: March 2018
1  Thank lynncX3632XI
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed March 26, 2018

What a wonderful find! We visited last week and were thrilled with the service and devine food. Chef Peter came to the table and asked us what questions we had about the menu, so unexpected and charming. The brisket and pork tenderloin were delicious. The Chef's Coffee is not to be missed!! We will be back every time we are in Cancun.

Date of visit: March 2018
    • Value
    • Service
    • Food
1  Thank kathie s
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed March 25, 2018 via mobile

Hubby says. .. Best beef he’s ever eaten! You could cut it with a fork it was so tender.

Chocolate mouse was light but with substance and had strawberries to compliment the flavour.

Date of visit: March 2018
1  Thank spagirl2014
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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