We had their 'Menu Gourmand' which is excellent value and includes wines with each course. The menu changes regularly and is full of surprises which makes it difficult to chose between the dishes.
This time we chose carpaccio de biche fumé and ecrivisses marinées, followed by escalope de foie poele on a risotto aux champignons des bois and noix St. Jacques. Mains were médallion de marcassin and filet de plie et crevettes grises and to finish tartelette au Toberlone.
Every dish was cooked to perfection, the wines were well matched and all was served with a smile.
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