We've been coming here for a few years now and always have been very satisfied with the excellent value for money this restaurant offers (always in the form of menus with wine) and also have enjoyed the friendly yet impeccable service and the wonderful surroundings (the restaurant is situated in a beautiful rather isolated setting, where one can hear frogs croak; in the summer there is a very pleasant terrace). But tonight we were even more delighted to have tasted the exquisite dishes prepared (as we were told) by the owner himself, Sébastien. The menu, as always very reasonably priced, sounded a bit predictable for a restaurant proposing French cuisine: foie-gras, coquilles St Jacques, filet de boeuf, crème brûlée. But, wow!, everything, was so refined, starting with the amuse-bouche. Quality was as usual top but what made this menu really distinguished were the accompanying mousses, nages, sauces. They were perfectly balanced and delicate. This is a place not to be missed! If you are four ask for the table for 4 by the window in the red room!
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