Had a great dinner here tonight while on vacation with the family on spring break! Restaurant has nice rear patio away from the street. Appetizers of calamari and ceviche were excellent, each entree had home made soup and bread - both excellent.
All of our entrees were very good, shrimp, steaks, sea bass. Server Miguel did a great job, very attentive staff, super friendly. Nice hand made cocktails. Huge, great surprise was awesome sax player during dinner. He was incredible, playing classic jazz and samba music. All in all a great meal and experience; you can tell that each member of their staff really cares.
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