Ask U.S. culinary school-trained Owner/Chef Carl to make his special shrimp dish not on the menu--he'll know what you'll mean. This is a unique taste treat in the land of enchiladas and tacos, not well-known to visitors to this unique, quiet town that still retains that Old Mexico flavor and atmosphere a half-hour's drive from raucous, touristy Cabo San Lucas. Located near the town plaza and the cathedral, Baan Thai features both indoor and outdoor dining in an enclosed patio away from city streets. An outstanding find worthy of a visit by anyone loving good food. And don't forget the surprising selection of exquisite Baja-vinted wine Carl has on hand. It puts many California bottles to shame. The restaurant is also just up the block from the El Encanto Inn, another charmer.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.