In a balmy monday night of mid june we dined on the terrace and enjoyed the place. We were here before, many, many years before, when the owner was Erik Banti, the notorius wine producer now located in Scansano. We started with Crostini con Lardo di Colonnata, then Acquacotta and then Tagliata, everything was nice and well prepared. The dessert was the perfect round off of a pleasant evening.
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