This is a must do. The owners are a friendly smiling couple who serve you the most original home- cooking you dream of when in Italy. They use only local ingredients of the highest quality that warm you up in this cozy atmosphere. I ate a pasta called tagliatelle al ragu di cinghiale (wild boar) and for my second course then cinnghiale in umido (tender wild boar in a sauce of tomato and olives). The dessert, I could have eaten twice in a row!! It was mille foglie filled with chantilly creme.
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